Babka + Challah=Babkallah!
Baked T’Shuvah presents a two for one flavor coming out next week…part babka, part challah, it is 100% delicious. Made with artisan chocolate, cinnamon, butter and more butter! Must pre-order by Friday, July 27th to receive on Friday, August 3rd.
The ingredients to make this delicacy are a little bit more expensive, so we will be charging $12 instead of the usual $10, but trust us, it’s worth it!
To pre-order your babka challah, contact Lexy Nolte in the development office at (310) 204-5200 x230 or firstname.lastname@example.org.
Who We Are
Baked T'Shuvah is a love affair between bread and redemption. Our artisanal challah is baked and prepared fresh by residents of Beit T'Shuvah, a non-profit recovery community and congregation in the heart of Culver City, California.
By supporting Baked T'Shuvah, you are doing a mitzvah–a good deed. From job training in the bakery to the money that provides treatment to those who can't afford it, this is a cause worth eating for. Oh, and the bread is downright addicting. And trust us, we know all about addiction.
Orders made before noon on Thursday will be delivered Friday or Saturday. Any order after noon on Friday will be delivered the following week.
Challah is the symbol of life and transformation.
Braided challah, traditionally made with eggs, is the Jewish Sabbath‑and‑holiday bread. It is surrounded by folklore and tradition and loaded with symbolism.
The first mention of challah dates back to 15th century Austria, where housewives kneaded the dough on Thursday, let it rise overnight, and got up early on Friday to bake it. They often baked all the bread for the week at the same time, so as not to waste fuel. The distinctive smell that emanates from the oven and fills the house when it is baked is the Sabbath aroma that pervades the memories of the old Yiddish-speaking world.
Baked T'Shuvah brings the old world to now, so you can make everyday a challah-day.
8831 Venice Blvd.
Los Angeles, CA 90034